Chengdu is the heart of Sichuan cuisine, and this video takes you to some of its best street food spots. From fiery hot pot ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

CHONGQING, China--The city ... temperatures and spicy cuisine--notably its hotpot, a peppery bubbling tabletop broth into which diners dunk bite-size pieces of food to cook and eat.

night views and spicy food. Meaning "double celebrations" in Chinese, the city was built in the 11th century BC during the Zhou Dynasty. The city was founded in 1997. Prior to then, it was a city ...

Over the past century, Chinese food has become one of the most popular ... that has transformed diets around the world with dishes such as spicy Mapo tofu from the Sichuan province.

This spicy soup is great for a dinner party - guests ... sauce and then pour in the vegetable stock. Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies ...

Korean hot sauce, called gochujang, adds extra spice to dishes like bibimbap (a mixed rice dish) and spicy BBQ meats. Chinese food also brought spicy ingredients, especially Sichuan cuisine.