If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

What is the secret to good stir-fry? Different ingredients ... Generally, heartier ingredients go in first, while more delicate ingredients are saved for later. This recipe calls for fresh ...

If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for what to make or ordering takeout, why not try this easy, flavour-packed recipe ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

This simple bok choy recipe ... when you’re short on time and ingredients. Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans ...

A healthy stir-fry recipe should be in everyone's arsenal. Chicken is a great lean protein to use, plus the addition of five-spice to the rice gives a nice twist to a plain staple! Each serving ...