Using potato gnocchi instead of the more traditional sliced potato turns this frittata ... Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for ...

We’ve packed loads of extra veggies into this easy frittata ... fry the mushrooms for 5 minutes, stirring frequently, until they are browned and softened. Set aside. Rinse the spinach under ...

Add mushrooms ... sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt ...

"I like to use spinach, onions, peppers, zucchini or mushrooms in my frittata ... variety of meats like cooked chicken, bacon and beef chunks for a meat lover's frittata. For extra flavor ...

Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach and 25 g (1 oz) crumbled feta and omit the tomatoes and mushrooms. Red pepper and Courgette ...