If you're craving an authentic, comforting Japanese meal, my Chicken Katsu Curry is the perfect dish to satisfy your appetite! This easy-to-make recipe combines crispy fried chicken katsu with ...

If you want to make your own chicken katsu curry, then get an adult to help ... If you have a liquidiser in your kitchen then you can blend the sauce before serving to make it extra smooth!

Nearly a dozen Da Kitchen favorites are on the dinner menu, such as chicken katsu, kalbi, fish tempura and a combo plate of chicken katsu, teri beef, teri chicken and breaded mahi. Customers are ...

Chicken katsu is ... it can lead to a smelly kitchen. Plus, you need to use lots of oil to achieve that characteristic, golden crunch, which can leave your katsu tasting heavy and rich.

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

Do not leave unattended.) Fry the chicken katsu for 2–3 minutes on each side. Carefully transfer to kitchen paper to drain and season with a pinch of salt. If adding the egg, cut a small hole ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...