Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

I picked the remaining meat off the bones, gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup. Though you could use store-bought chicken broth or ...

Pick the meat from the chicken drumsticks and add it to the strained broth. When ready to serve the broth, bring it to a gentle simmer, then add the noodles. Cook the noodles according to packet ...

This weekend, the St. Paul’s United Methodist Chicken Noodle Dinner will return for ... Cool quickly and remove the meat from the bones and cut into pieces about 1 inch. If the broth has boiled down, ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

And if you'd rather go meat ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle ...

Add the broth, bay leaves, and bouillon and bring to a boil. Add the egg noodles and return to a boil. Reduce the heat to medium and gently boil for 5 minutes. Add the chicken in gently and ...

Add chicken broth, coconut milk, fish sauce, crushed red pepper and yellow curry paste. Stir well. Increase heat to medium-high, bring to a boil, and once boiling, add broken ramen noodles.