There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It takes around 30 minutes to make these danishes. Danishes are a breakfast ...

“The most important thing when making cherry pie filling,” Baldwin said, “is to use sour cherries.” They have a short season, typically from late June to mid-July, and don’t last ...

This pot pie is best enjoyed when freshly baked to keep the pastry crisp. You can make the filling up to three days in advance and store in an airtight container in the refrigerator. If the ...

Blueberry, apple, and cherry aren’t the ... your guests with a homemade pie crust or save time with store-bought refrigerated crust and frozen puff pastry. There's even a sausage and pepper ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...