The pie uses sweet cherries and is covered in ... For more detailed instructions, please see the original recipe: Cherry crumble bars 1 cup (12 ounces/ 340 grams) cherry jam or preserves 2 ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

Whisk eggs & almond extract in small bowl then add to dry ingredients. Add cherry pie filling & mix well. Spray and line three 9” round cake pans. Equally split the batter between the three pans ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...