We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

Senior test kitchen editor Shilpa Uskokovic compared it to string cheese (favorably), and several other tasters noted a ...

Baker Cheese slowly shifted focus from cheddar to mozzarella over the course of the next 20 years. In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Mozzarella is the ultimate stringy stick, but you can also find cheddar string cheese and more. There are low-fat, full-fat, and organic varieties, too. If you want to hear all sides of the ...