Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Miller's All Day partners with local farmers to combat rising inflation costs and thrive in Charleston's competitive ...

Known for its milkshakes, burgers, quesadillas and more, the popular chain will open a new spot in the Midlands.

The time is approaching to enjoy dinner with your loved one for Valentine’s Day! Restaurants throughout the Lowcountry are offering special menus for this ...

Yelp recently created a guide of the top-rated local fast food restaurant in every state. Here’s the one that took the top ...

The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...

The Mountain State’s Capital City is preparing for a week of delicious food with the kick-off of Restaurant Week! The annual ...

While visiting Charleston to explore classic restaurants and new eateries, Newsday travel writer Scott Vogel discovered he ...

Food Guy Steven Keith runs down all the good food he (and others) enjoyed at Charleston Restaurant Week participating ...

Charleston Restaurant Week, organized by the S.C. Restaurant & Lodging Association, was once held twice a year. Last year, though, the organization pivoted and did away with its fall installment.

NORTH CHARLESTON, S.C. (WCBD) — A North Charleston restaurant owner is one of three chefs chosen to showcase South Carolina’s culinary scene on the national stage this year. Shuai Wang ...