This take on a classic remoulade provides perfect contrast to the silken luxury of seared scallops. We’re into the celery-on-celery concept, but you could make this with celery root alone and it ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...

This recipe fits the bill perfectly. Remoulade is one of the most delicious ways to serve celeriac, raw and crunchy, with its vaguely anise flavour more subtle than when it's cooked in mash or in a ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...