Dessert: You surely have already heard about the famous Carrot Cake ! It's easier than you may think ! Have a try, helped by ...

Carrot cake is delicious but it can be disheartening ... 480g of icing sugar One and a half teaspoons of pure vanilla extract Pinch of salt Recipe To make the cake, preheat oven to 180C.

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Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ingredient she uses to elevate her frosting.

Slowly add the icing sugar to the mixture and continue to mix until smooth. Stir in the vanilla extract, and your frosting is ready. Apply it once the carrot cake has fully cooled.

To prepare carrot cake with cinnamon and nuts, you will need the following ingredients: Grated Carrots: About 2 cups of ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

DessertA really simple carrot cake, that you can arrange with everything you want. Cinnamon lover ? Throw a teaspoon of it in the batter ! More a ginger type ? Then don't worry, add some to this ...