To make the easiest caramel of your life ... If you try this out and like this trick, check out some other hacks for your can ...

Make sure you are using sweetened condensed milk and not evaporated milk! The recipes will turn out very different ... begins here with this easy-as-pie caramel sauce. Who knew all you need ...

If you don’t want to include the rum, just leave it out. It still tastes ... at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of ...

Move the bowl out of the way, then slide the banoffee ... You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the pastry case.

This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 liter milk 4 tbsp custard powder ...

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring ...