Several of our favorite carbon steel pans are on sale right now, including the Joyce Chen 14-Inch Carbon Steel Wok and the already budget-friendly Lodge 12-Inch Seasoned Carbon Steel Skillet.

We spoke to experts at Le Creuset and Staub about the best practices for cleaning Dutch ovens. An Uong is a writer for ...

Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same ...

Nonstick frying pans outsell all other types by a considerable margin. They’re easy to use, a cinch to clean, and well-priced. But the nonstick coatings don’t last forever. Most nonstick pans ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

Ability to use the pan upon arrival, and ease of initial seasoning: Some carbon steel pans we tested came pre-seasoned, while ...