Two especially powerful processes to note are the Maillard reaction and caramelization. Both crucially contribute to food's delicious qualities, but navigating the distinctions between them is tricky.
Martha Stewart Living on MSN11mon
How to Use the Maillard Reaction to Cook Perfectly Seared Food"But in fact, the two reactions are distinct. Caramelization occurs when sugars are heated, while the Maillard reaction ...
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