Caramel can also crystalize if you accidentally ... It will break down the sucrose crystals into invert sugar, which doesn't ...

so your salted caramel spread can achieve the desired consistency. However, you can also combat crystallized sugars by mixing in an inverted sugar, such as honey or corn syrup, which contains ...

Place a plate on top and then invert them both at the same time ... Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan until the sugar has melted and turned ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy ... outside of the custard then put a plate over the top and invert the ramekin so that the custard and its lovely caramel ...

Once the sugar has dissolved ... Place a fairly deep serving plate on top of the tin (to contain the caramel) and invert. Holding both the plate and flan tin tightly together, give a small ...