Sweet, salty, and crispy—this Chocolate Caramel Pretzel Bark is the ultimate treat! Easy to make and impossible to resist. If ...

who is using his love of baking to enthuse people about chemistry. Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also ...

Discover five creative ways to use butterscotch in your baking, putting a unique spin on classic desserts and creating new ...

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

Cook the caramel until it is a deep amber (about 185C on a sugar thermometer) then set aside to cool. Line a baking tray with non-stick baking paper. Once the caramel has cooled and thickened ...

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

3. Press mixture firmly (with the help of the back of a wet spoon or spatula) into lined baking tin/dish. Bake for 10 minutes while you make the caramel. 4. Place golden syrup and butter in a pot ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...