As the leaves turn golden and a crisp chill fills the air, there's nothing better than a cocktail that captures the es ...
Depending on the drink, dip your sweet caramel sauce in some flakey sea salt or a bit of cinnamon sugar. Cusack recommends making an elevated appletini with Grey Goose vodka, Calvados, Granny ...
Balanced with subtle fennel and caramel nuances. A silky, creamy texture leads to a slow, warm finish. Desi Daru is the IWSC’s Flavored Vodka of the Year. Maison Solignac and Desi Daru were the ...