This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts ...

For example, start with a warm brownie (or cookie) base made à la mode with a scoop of vanilla ice cream. Then, add a drizzle of caramel sauce and a handful of popcorn. The heat from the freshly ...

For the banana ice cream, place the bananas and milk in a ... Leave to cool slightly and then dust with the icing sugar. For the caramel sauce, melt the sugar in a saucepan over a low heat ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

If that sounds like a great antidote to the winter blahs, you can do just that on Ice Cream for Breakfast Day, Saturday, Feb.