This easy caramel sauce comes together in just minutes with two simple ingredients. It's perfect for drizzling over desserts ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

Eventually the toffees and the water will make a smooth sauce. Increase the heat ... ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.