Let frozen caramel sauce thaw in the refrigerator or at room ... or glass measuring cup (it will be extremely hot still, so no tasting!). Let cool until thickened and slightly warm, or cooled ...

You can use a store-bought caramel sauce, and if it isn't flavorful enough, there is a simple step you can take to enhance ...

This quick and easy caramel sauce recipe comes out perfectly every ... so please avoid the temptation to dip your finger in and have a taste! Continue stirring gently until the sauce has thickened ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.