Rich and buttery in flavor, caramel sauce is a delectable addition to fluffy cakes, ice cream sundaes, brownies, and more. In ...

Plus, these Chocolate Caramel Cookies ... sugar Add the egg and vanilla extract and use your hand mixer on low to combine. 1 teaspoon vanilla extract, 1 large egg Add the flour, cocoa powder ...

Once cooled, dust the cookies with icing sugar. Using a spoon, spread some of the caramel sauce into the centre of each of the flat biscuits, top each with a star biscuit and press lightly together.

Make the caramel; heat the water and sugar in a pan over a medium heat without ... It should be slightly thick. 2. For the cookies; preheat the oven to 195°C/175°C. Line a baking sheet with ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...