To prepare the salted caramel cheesecake, melt the butter over very low heat and let it cool. Then pour the cookies into the mixer (1) and blend them until completely crumbled. Transfer them to a ...

El, I made your favorite.” Those are five of my favorite words. My mother’s cheesecake is simple. It does not involve baking and requires significantly less work than other decadent ...

Melt the butter in a small pan and pour into the food processor ... and spoon in big fluffy clouds over the cheesecake. Scatter the remaining shards of caramel on top. Serve in wedges.

And the chocolate does the same in return, bringing out the natural chocolate and caramel notes ... Unmold the cheesecake and transfer to a serving platter. Pour the ganache over the top of ...

This decadent salted caramel cheesecake is much easier than you might ... then bring to the boil and simmer for 30 seconds. Pour into a bowl and leave to cool to room temperature.