1 bag of caramel candies: I used Kraft Caramels Original.Do not use soft or hard candies. The soft version will get too runny when you melt them for this recipe. Read the package well. butter ...

To make the caramel, use a package of caramel candy. My favorite is the Kraft Caramel Bits because they don't need to be unwrapped! Place the caramel bits in a microwave-safe bowl and add ⅓ cup ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...