This decadent salted caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. You will need a 20cm/8in springform cake tin ...

Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...

If silken tofu is not your thing and you want a real graham cracker crust for your cheesecake (sorry, oat and nut crust lovers ... pumpkin cheesecake bars and caramel cheesecake martini next!