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A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

To make the caramel mousse: Add 1 T of the milk to the cornstarch and mix together. In a saucepan over a medium heat, heat the vanilla pod in the remaining milk until steaming. Remove from the heat ...

200 g 70% dark chocolate 250 g unsalted butter 500 g caster sugar 4 free-range eggs 2 t vanilla paste 200 g cake flour 70 g cocoa powder 1 t fine salt 1 t baking powder For the caramel mousse: 1 cup ...

The sweet fragrance of fresh mango is given a twist with the spicy punch of sichuan pepper leaving your taste buds with a warm fuzzy feeling. Beet egg yolk and sugar together to form a consistency ...

In a pan, add the sugar and melt over a medium heat, stirring occasionally until it turns a rich caramel colour Add the hot cream and salt while whisking. Remove from the heat then add the cold cream.

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...