Do not stir, carefully rotate the pan until the nuts are covered with caramel. When the nuts go "pop" pour the mixture on to an oiled marble slab or parchment paper, cool. Keep some hazelnuts ...

But if you genuinely enjoy heavily flavored drinks with a number of different aspects going on, you'll definitely appreciate the layered effect. I imagine this caramel hazelnut mocha would be even ...

Do not stir, just swirl the pan. Heat until the sugar is an amber caramel colour, then remove from the heat. Meanwhile, attach each hazelnut to the end of a cocktail stick. Very carefully dip each ...

The main thing is to watch it until it is a deep caramel colour, because once it gets to that point it can burn quickly. Remove from the heat and sprinkle on the hazelnuts. Add the bananas to the ...

Garnish with the pears and a little pear syrup and top with the caramelised hazelnuts. For the caramel sauce, heat the sugar in a large frying pan or wide saucepan (about 30cm/12 inches in ...

Use the back of the spoon to spread the caramel around the tart case but take care not to damage the fragile pastry as you do so. Sprinkle with hazelnuts and gently press down on the nuts to push ...