Cut the cake into squares and serve. When And How Should I Serve This Whiskey Caramel-Glazed Coffee Cake? This whiskey ...

When making her whiskey caramel-glazed coffee cake, recipe developer Jessica Morone sprinkles in the powdered sugar once ...

Orange-flavoured génoise, covered in a chocolate glaze ... salted caramel in this recipe as it's one of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins ...

Whisk the caramel ... sugar and coffee liqueur until stiff peaks form when the whisk is removed. Spoon the mixture into a piping bag and chill in the fridge until needed. For the glaze, melt ...

The humble coffee cake is perfect any time of day ... Add the water, 1 teaspoon at a time, as needed. Drizzle the glaze over the cooled cake. Let stand until set, about 30 minutes.