No doubt pulling inspiration from the Halloween fan-favorite, candy apples, the Kraft employee used leftover Halloween caramels to coat an apple on a stick, and the newest dessert was born.

The gleaming, candy-coated fruit on a stick seems to be present exclusively during life's most pleasant moments. It is also a total and complete nightmare to eat. A caramel apple is horribly ...

The larger varieties of fruit should be cut into bite-sized pieces ... If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on ...

As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, Dohler, and Oterra are innovating with clean-label, natural pigments to ...

The same was true of the green apple. Overall ... I was hit with the delicious caramel and salt flavors. Still, the overall candy left a lot to be desired. The fruity gummy candies were pretty ...

And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a simple recipe I’d never heard of before; caramel based on a dried fruit. The two-ingredient recipe ...