Who knew all you need to do to achieve perfect caramel sauce boils down to one simple step of submerging a can of sweetened ...

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

Sweetened condensed milk, roasted hazelnuts and short crust ... not go dry as the cans may go pop and cover your kitchen in caramel!) Remove from heat and allow to cool completely in the water ...