This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

First assemble the following ingredients: Use this Method Cream. Mix cream cheese, brown sugar, ½ cup caramel sauce, vanilla, ...

To make the caramel, put the caster sugar into a heavy-bottomed saucepan ... and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured ...

For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until the sugar is melted (about 3 minutes). Drizzle in the double cream, ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown ... needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add ...

At Ginger House in Berlin breakfast sandwiches consist of egg and cheese with a choice of bacon, ham or sausage on a pretzel ...

It's only been a month since she won The Great British Bake Off but Candice Brown ... the salted caramel, place the sugars and butter in a saucepan and melt over low heat until the sugar has ...