The Best Starbucks Frappuccinos, Ranked by a Food Editor and Former Barista
Starbucks recently launched its winter menu, which features drinks like the brown sugar oat milk cortado and a ...
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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.
The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce. It was later added to Singapore menus as a permanent item. Hojicha is made from roasted green tea ...