It’s there for cosmetic reasons, and so it's not strictly necessary." How worried should you be about caramel color? Here's ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can ...

Caramel is another sweet lifesaver. It can be anything from a sundae topping to a filler in cakes or pies. To use after freezing, thaw overnight in the refrigerator or heat gently on the stovetop.

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough streamlines the prep and bulletproofs the results.

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

To make the decorations, if using, make a batch of caramel by dissolving the sugar with the glucose in a large saucepan. Cook the caramel until it is a deep amber (about 185C on a sugar ...