It’s there for cosmetic reasons, and so it's not strictly necessary." How worried should you be about caramel color? Here's ...

With so many syrup flavors, milks, and espresso roasts, Starbucks drinks can get complicated fast. So, what type of espresso ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can ...

Caramel is another sweet lifesaver. It can be anything from a sundae topping to a filler in cakes or pies. To use after freezing, thaw overnight in the refrigerator or heat gently on the stovetop.

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough streamlines the prep and bulletproofs the results.

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

To make the decorations, if using, make a batch of caramel by dissolving the sugar with the glucose in a large saucepan. Cook the caramel until it is a deep amber (about 185C on a sugar ...