Once hard, butter the sides of the ramekins above the level of the caramel. For the custard ... gently heat over a low heat until you can still just dip your finger in for a moment, then strain ...

Making Homemade Caramel Sauce is easy and requires just a few simple ingredients. Granulated sugar, heavy whipping cream, butter, vanilla, and a little water are all it takes. Velvety smooth, sweet ...

While traditional sauces like barbecue or ranch have their charms, there's something unexpectedly magical about pairing these crispy golden nuggets with caramel ... syrup on the side, and voilà ...