Inside the Stockport factory, we saw how it makes the Chocolate Caramel Digestive, which is one of many variants of their famous Digestive biscuit. The original Digestive was first produced in ...

WITH only one week to go until the most romantic day of the year, it’s time to pull out all the stops for date night. If ...

Ingredients: 400 grams of digestive biscuits, small tin of condensed milk, 750 grams of cream cheese (can be curd cheese), 200 grams of dark chocolate, optional: fresh fruits, caramel. Preparation ...

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

Place another Digestive on top of each sandwich and ... If you like the sound of caramel and wheat biscuits together, you can ...