Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation ... run a small knife around the edge of the custard and upend onto individual ...

Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

When cooking custard on the stove, you need to be patient, simmering it slowly to prevent curdling, and stirring it constantly for consistent texture. Also, be sure the caramel doesn't crystallize ...

Leave to one side while the caramel sets. To make the custard, pour the milk into a medium non-stick saucepan and add the honey and orange zest. Bring to a simmer and cook until the honey ...

And while you can categorize it as a custard ... pop of citrus by creating a flan with orange juice and zest — a natural pair ...