Pour the custard over the hardened caramel. Now, pour enough hot water ... And now for the big reveal: Set a large plate on top of the cake pan and in one swift, confident motion invert the ...

Caramel Custard is an international favourite when it comes to desserts ... This one's made in a pressure cooker, with easy and minimal ingredients and as quickly as it can be! The plate should be ...

To serve, press the custard all the way around with your finger tip to break the seal at the edge of the tin. Place a fairly deep serving plate on top of the tin (to contain the caramel ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...