So if you want to give your guests what they want while simultaneously trying something brand ... thick caramel and dark chocolate before being cut into squares. We prefer to use Creme Eggs ...

To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be the trickiest part. Heating sugar until it turns a rich amber ...

Whisk the eggs, egg yolks and ... so that the set custard and caramel is left on the plate and you can easily remove the ramekin. We hope you enjoy browsing our brand-new food hub.