Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...
Petit Chef on MSN2mon
Verrines banoffee style, for banana and caramel fansCaramel: Melt the butter in a pan, then add the brown sugar and mix well. When the sugar has dissolved, add the sweetened ...
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