Immediately stir the chopped pecans into the melted caramel, ensuring all the nuts are evenly coated. Using a 1-inch dough scoop, dropped mounds of the caramel pecan mixture onto a parchment-lined ...

Carefully pour in the cream, stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt, then turn off the heat. Just before draining the pasta, lower in a cup to ...

This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added crunch form caramel-coated pecans - a super tasty meal for two. Preheat the oven to 200C/400F/Gas 6.

Transfer the pecans to the cinnamon-sugar mixture and toss to coat evenly. Arrange the coated pecans on the prepared baking sheet in a single layer. Bake the pecans for 1 hour, stirring every 15 ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...