Our easy sheet pan caramel ... favorite apples here. There is no wrong apple as these are not being baked. Toppings – we used ...

Don't over-freeze - the chocolate might crack when sliced. Once set, slice and enjoy! This is best when sliced and enjoyed immediately. To store, place leftover date caramel apple slices in an ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss ... Salted caramel sauce: In medium pot, bring ...

Peel, core and chop the apple and toss in the lemon in one bowl ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and ...