This Caramel Cream Cheese Frosting comes together in about 30 minutes and adds a luscious, creamy touch to any cake. The frosting starts with a rich caramel gently cooked until it's a gorgeous ...

Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top.

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Make the icing by whipping together the butter and icing sugar. Add the cream cheese and vanilla and mix in. As soon as the cakes are cooled, level off the tops and reserve any offcuts and crumbs.

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

Scatter some flour over the chopped stem ginger, and fold them gently into the cake batter ... bag and pipe some caramel sauce inside each cupcake To make the cream cheese frosting, whisk all ...