To Make the Caramel Frosting: Boil the milk, brown sugar and butter vigorously for ... There are many more yellow cake recipes available through my search box. The next time that you are in ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Butter three 8-inch cake pans ... the remaining 1/2 cup of sugar in a deep, heavy saucepan. Cook the sugar over moderate heat, swirling occasionally, until an amber caramel forms.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge ... moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.

About Caramel Custard Recipe ... 125 gms sugar 1/2 liter milk 4 tbsp custard powder (vanilla flavored) 1/2 tsp vanilla essence 2 tsp chocolate (powdered) Boil on a low flame for ten minutes till the ...

What other cake offers up bronzed caramel, yellow pineapples and bright red maraschino cherries all in one go? The answer is none. In this easy recipe, the melted butter and brown sugar topping is ...

Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan (do not stir), until the mixture turns a golden caramel ... the cake is golden brown ...

Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping. Bake in the oven for 45 minutes, until cooked through. Use the skewer test to make sure your cake ...

This three-layer salted caramel sponge ... of 3 x 18cm/7in cake tins with buttered baking paper. To make the cake, cream the butter with the golden caster sugar, soft light brown sugar and golden ...