In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat. Instead of stirring the sugar simply swirl the pan occasionally to keep the ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...