I couldn't even count how many times I've heard my grandmother lament about the same exact problem that, I'm pretty sure, she made up entirely in her head: "It just doesn't taste like my mama's did." ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...