Dump cakes are a cross between a cobbler and a crisp, but so much simpler than ... In this recipe for caramel apple dump cake ...

First, cut up about 3 apples and place in greased baking pan. Put your caramel topping in the microwave for about 45 seconds, stir and pour over your apples. Mix your apples and caramel mixture ...

When it comes to desserts, some recipes simply stand out as showstoppers. One such dessert that has been making waves ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.