I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

Discover the best jars for freezing food without the risk of breakage or shattering. Find out which type is recommended for soups, sauces, and broths!

You see, Mason jars are a very specific type of canning jar, named after John Landis ... can small batches of jams or larger quantities of tomatoes? Will it be just for you and your immediate ...

Mason jars have been a common household item for over a hundred years, initially created to keep food fresh by means of canning. These days, these adaptable jars have evolved into a crucial ...

I canned 44 quarts of tomatoes last season, a record yield from my garden. Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between ...

Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I ...