The process of caramelizing sugar is not usually flawless, since sugar can easily burn and crystallization is common. So, for ...

Caramel is another sweet lifesaver. It can be anything from a sundae topping to a filler in cakes or pies. To use after freezing, thaw overnight in the refrigerator or heat gently on the stovetop.

Take an empty cake tin and pour a layer of caramel all over the bottom. The thickness is up to you, but make sure that it covers the whole area. From there, place your canned cinnamon rolls upside ...