According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

When it comes to our favorite milky products, it’s a cow world. Across the globe, bovine milk is still extremely popular with many people. But could there soon be an alternative product on the market?

It promises several health benefits and can be used to make cheese, chocolate, and ice cream. But is camel milk all it's ...

In contrast, camel milk consists of 87% to 90% water. Its protein content varies from 2.15% to 4.90%, fat ranges from 1.2% to 4.5%, and lactose levels are between 3.5% and 4.5%. Currently, around 81% ...

Camel milk may offer immune-boosting benefits — and camels thrive in dry conditions that are "unfavorable" for traditional cattle farming ...

Camel milk has slightly more water at 87-90 ... Camels account for only about 0.4 per cent of the global milk production, concentrated mostly in arid parts of the world like the Middle East.

Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to ...

While cow's milk accounts for over 81percent of global dairy production, camel milk makes up only 0.4 percent. Despite its small share, camel milk is packed with unique proteins that may offer ...

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion.

Currently, around 81% of global milk production is sourced from cows, with camel milk production sitting at fifth place, behind buffaloes, goats and sheep. Camel milk only accounts for around 0.4% ...

Currently, around 81% of global milk production is sourced from cows, with camel milk production sitting at fifth place, behind buffaloes, goats and sheep. Camel milk only accounts for around 0.4% ...