It has a large, tightly-beaded head, with a slightly milder flavor than regular broccoli. Besides the subtle blue hue, it ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...

Sprouting broccoli, also known as tenderstem broccoli, is a tasty alternative to large-headed calabrese and is versatile to go in anything from pasta to stir fries and salads. It's much more expensive ...